Left to Right: Eclair, Creme Brulle |
Eclair, Creme Brulle |
The packaging is lovely: round, doe-foot applicators, and color coordinated. I love it! And because the whole packaging down to the caps are the color of the product, it's very easy to pick out the one you want without them having to be upside down.
I'm about 95% positive that the scents are matched to the desserts they are named after (how amazing is that?) Eclair smells kind of like a sweet vanilla (like Eclair filling!) whereas Creme Brulle has more of a subtle caramel scent (just like its namesake). Maybe it's just my imagination, but if that is the case I would buy them just for that detail. But I do love these glosses. The formulation is one of my favorites--thick, pigmented, and very smooth and bendable. The formula can be sheered out or built up and look good no matter what. I also think these are good glosses to apply on the go--I'm sure the brighter colors (there's a red I'm dying to own) are a little less versatility in this way, but I can't imagine these neutral colors ending up splattered across your face. The formulation, feel, and wear reminds me of the MAC Cremesheen Glosses--which is a very, very good thing.
Creme Brulle, Eclair |
Makeup products named after food items: Yay or Nay?
xoxo
Alyssa
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